The Restaurant.

Food tastes better when it’s fresh. And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine. Our ever-changing menu brings you the best provisions from across the Northwest in our comfortable neighborhood pub setting.

For Large Group Reservations

Please Call (208) 726-BREW (2739)


Read More About Our Chef

Dinner

 

PUB GRUB

FRENCH FRIES                 idaho potatoes,  fry sauce – 5           add short rib chili – 6 more

GRILLED OLIVES/FRIED ALMONDS   house marinated olives, marcona almonds  – 7*

HOUSE BAKED PRETZEL   rosemary-duck fat, beer cheese, stone ground mustard  – 9

ROLLMOPS   (old school european pub snack) house pickled herring, sour cream, onion…TRY EM!!  – 10*

MUSHROOM POUTINE   french fries, kimberly’s best cheese curds,  mushroom gravy, green onion – 11

DOUBLE SPRINGS GRASS FED SHORT RIB CHILI   heirloom beans, mexican sour cream, green onion, cotija – 11

POTTED PACIFIC ALBACORE      garlic confit, serrano pepper, strawberry mint puree, baguette  – 12                            

FRIED CALAMARI   california squid, semolina crust, mayday vodka cocktail sauce –  13

M&N RANCH AMERICAN KOBE BONE MARROW porcini marmalade, herb salad, grilled ciabatta  – 13

LA BELLE FARMS DUCK DRUMETTES   confit, fried, then grilled, sweet chili glaze, cilantro yogurt, cabbage slaw, lime  – 13*

DOUBLE SPRINGS GRASS FED BURGER   8oz, house smoked bacon, farm fresh fried egg, ballard dairy white cheddar, bigwood bread     potato bun, fries 17*

THINGS ON STICKS

a board of all five selections,            two of each | 25*

SNAKE RIVER KOBE BEEF     black bean mole  

SALMON CREEK PORK LOIN nettle hazelnut pesto       

MANCHESTER FARMS QUAIL  peach jam    

CURRIED CHICKEN BREASTS   cardamom yogurt     

PATAGONIA PINK  SHRIMP poblano, lime & crispy garlic

SALADS

SIMPLE MIXED GREENS  cherry tomatoes, shaved fennel, sunflower seeds, balsamic |  10*   

CHOPPED GRILLED ROMAINE   red onion, radish, crispy ciabatta, poppy seed buttermilk dressing  | 10*

SUMMER IN YOUR MOUTH   watermelon, smoked cow’s milk feta, grilled patagonia pink shrimp, cucumber mint, red wine vinegar  |  12*

SMALL(ER) PLATES

YESTERDAY’S  SOUP always better next day  – 9

ROASTED CAULIFLOWER  preserved blood orange, hazelnuts, mint, sherry – 10*

ANDERSON RANCH LAMB RIBS   green garlic crusted, charred pickled green strawberries, caramelized yogurt, arugula  – 14*

BURRATA  fresh stretched cheese curd,  grapefruit, radicchio, rosemary,  dried olive, grilled ciabatta… delizioso!  – 14*

PORK BELLY & CLAM SKILLET    salmon creek pork, totten inlet clams, chimichurri, red hominy, thai chili, lime  – 15*

BIGG(ER) PLATES

BECAUSE YOU DON’T EAT MEAT                                     tomato ricotta gnocchi,  veggies we picked out at the farmers mkt, parmigiano reggiano – 19

PENN COVE MUSSELS   sweet vermouth, calabrian chili, shallot, garlic, tomato, herbs, grilled ciabatta  – 20*

SALMON CREEK PORK RIB CAP STEAK  8oz,  white cheddar curd grits, brussels sprouts, cherries, mint – 20*                                 

ST GEORGE’S BANK SCALLOPS   white beans, cherry tomatoes, kale, pine nuts, chardonnay – 27*

DOUBLE SPRINGS GRASS FED FLANK  8oz,  braised collard greens,  roasted heirloom potatoes, garlic scapes  – 23 *THURSDAY

CALAMARI & GNOCCHI house made ricotta & tomato gnocchi, Pinot Gris braised calamari, kale, olives, pine nuts, herbs

we are more than happy to offer vegetarian, vegan, and gluten free options      if you desire something other than what is listed on our menu

Message from your Government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.