The Restaurant.

Food tastes better when it’s fresh. And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine. Our ever-changing menu brings you the best provisions from across the Northwest in our comfortable neighborhood pub setting.

Read More About Our Chef

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Please call us if you have any questions or issues with your online reservation: (208) 726-BREW (2739)

Lunch

 

SNACKS

GRILLED OLIVES/FRIED ALMONDS   assorted olives, marcona almonds  | 6

FRENCH FRIES   idaho potatoes, fry sauce  | 5     add chili  | 6 more

HOUSE BAKED PRETZEL   stone ground mustard  | 7

DAILY SOUP   house made soup   | 9

ARNOLD PALMER CHICKEN WINGS   8pcs, iced tea & lemonade seasoned, mint yogurt sauce  |  9

MUSHROOM POUTINE   french fries, kimberly’s best dairy cheese curds, crimini, mushroom gravy,  green onion  | 10

DOUBLE SPRINGS RANCH GRASS FED BEEF CHEEK CHILI   heirloom beans, mexican sour cream, green onions, cotija cheese  | 10

SALADS

Add: grilled chicken breast  | 5   grilled shrimp  | 6

GRILLED CHOPPED ROMAINE   cherry tomatoes, iced red onion, crispy ciabatta, poppy seed buttermilk dressing  |  10

MIXED WINTER GREENS   apples, shaved sunchokes, grilled walnuts, pecorino romano, apple cider pink peppercorn vinaigrette  |  10

SANDOS

(choice of house potato chips or french fries)

Substitute: side salad with balsamic vin  | 3

ROASTED WINTER SQUASH   big wood bread ciabatta, arugula almond pesto, grilled sweet onions, radicchio leaf, balsamic, rosemary  |  12

OREGON BAY SHRIMP ROLL   big wood bread new england style roll, cardamom mayo, celery  |  12

BLACKENED IDAHO CATFISH   big wood bread potato bun, lime cabbage slaw, remoulade sauce, cilantro  |  12

GRILLED CARLTON FARMS PORK LOIN   apple cider brined, big wood bread potato bun, broccolini, roasted red peppers, mozzarella  |  13

SEARED/CHILLED PACIFIC ALBACORE TARTINE   grilled big wood bread  ciabatta, white bean puree, castelvetrano olives, cherry tomato, arugula, lemon verbena oil  |  14

BRAISED ANDERSON RANCH LAMB BELLY TARTINE   grilled big wood bread ciabatta, tomato confit, fried egg, spinach, rosemary aioli, parmigiano reggiano  |  14

DOUBLE SPRINGS RANCH GRASS FED BURGER   8oz, house smoked bacon, 1000 springs ranch fried egg, ballard dairy white cheddar, big wood bread  potato bun  | 17

GROM MENU

GRILLED CHEESE   big wood bread ciabatta, ballard dairy white cheddar, french fries

DOUBLE SPRINGS RANCH GRASS FED BURGER   ¼#, ballard dairy white cheddar, french fries

CHICKEN FINGERS   honey mustard,  french fries

Message from your Government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.

Dinner

 

PUB GRUB

BIGWOOD BAKERY BREAD PLATE   | 3

GRILLED OLIVES/FRIED ALMONDS   assorted olives, marcona almonds  | 6*

FRENCH FRIES   idaho potatoes, fry sauce  | 5 *                        add chili  | 6 more

SCOTCH EGG   boiled farm fresh egg rolled in ground pork belly, breaded and fried  | 7

HOUSE BAKED PRETZEL   duck fat & rosemary, saison beer cheese, stone ground mustard  | 8

ROLLMOPS   (old school european pub snack) house pickled herring, creme fraiche, sour onion  | 8*

HOUSE SMOKED SALMON RILLETTE   apple butter, pickled mustard seed, baguette  | 10

MUSHROOM POUTINE   french fries, kimberly’s best dairy cheese curds, crimini, mushroom gravy,  green onion  | 10

DOUBLE SPRINGS RANCH GRASS FED SHORT RIB CHILI   heirloom beans, mexican sour cream, green onions, cotija cheese  | 10   

LA BELLE FARMS DUCK DRUMETTES   confit, fried, then grilled, sweet chili glaze, cilantro yogurt, cabbage, lime  | 13*

OREGON WATER BUFFALO COTTAGE PIE   (non)traditional meat pie with a buttery mashed potato top, veggies throughout  | 16

DOUBLE SPRINGS RANCH GRASS FED BURGER   8oz, house smoked bacon, 1000 springs ranch fried egg, ballard dairy white cheddar, big wood bread  potato bun, fries  | 17*

GRILLED THINGS ON STICKS BOARD

two of each, a board of all five selections | 25*

ANDERSON RANCH LAMB BELLY  mint gremolata

PORK CHEEKS & BRUSSELS   chow chow

MANCHESTER FARMS QUAIL   cherry agrodolce

CURRIED CHICKEN BREASTS   cardamom yogurt     

PATAGONIA PINK  SHRIMP   poblano & lime

SALADS

HOUSE SMOKED IDAHO TROUT    butter leaf lettuce, shaved fennel, capers, burnt meyer lemon vinaigrette  |  10*

CHOPPED GRILLED  ROMAINE    cherry tomatoes, iced red onion, crispy ciabatta, poppy seed buttermilk dressing  |  10*

GRILLED SQUID    iceberg lettuce, cara cara oranges, chickpeas, radish, mint, sumac, banyuls  |  10*

APPETIZERS

YESTERDAY’S SOUP  it’s always better the next day   | 9

ROASTED RAINBOW CARROTS   coriander & garlic rubbed, meyer lemon confit, parsley  | 10*

M&N RANCH AMERICAN KOBE BONE MARROW     house bacon jam, herb salad, grilled ciabatta  |  13

STRACCIATELLA   (burrata hearts) fresh curd stretched cheese, boquerones, treviso, pomegranates, basil, saba, grilled ciabatta…delizioso!  | 14*

CARLTON FARMS PORK BELLY & FRIED OYSTERS   root beer braised, celeriac  puree, smoked  egg yolk, radish  |  14*

ENTREES

HOUSE TAGLIATELLE PASTA   hokkigai arctic clam, escarole, calabrian chili, garlic, shaved lobster roe,  parmigiano reggiano  |  20

RICOTTA BEET GNOCCHI    foraged mushrooms, sunchokes, beets, ruby red grapefruit, beet leaf, pecan pesto  |  19

SALMON CREEK PORK COPPA STEAK   8oz,  fregola sarda, pear butter,  grilled onions, butternut squash, chard, maple, sherry   |  24       

ST. GEORGE’S BANK SCALLOPS   smoked trout fume, parsnip puree, brussels sprout leaves, blood orange, mint  |  26    

BUTCHER’S CUT STEAK  mashed potatoes, roasted winter squashes, marchand de vin |  mkt*

 

we are more than happy to offer vegetarian, vegan, and gluten free options if you desire something other than what is listed on our menu

[ * gluten free options or can be made GF ]

Message from your Government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.

Signature Cocktails

Liquor Bottles Ray J Gadd Photography

The G.O.A.T

No Return Gin, Housemade Tonic, Fresh Lime, Lemongrass  |  11

Uncle Buck

Buffalo Trace, Ginger Beer, Lemon juice, Barrel-Aged Bitters |  10

Solstice

Rittenhouse Rye, Amaro Nonino, Malmsey Madeira, Orange Bitters  |  14

Naranja Picante

Camarena Silver Tequila, Blood Orange, Jalapeño, Fresh Lime juice  |  12

Poinsettia Punch

No Return Gin, Grenadine, Allspice, Cinnamon, Angostura Bitters, Fresh Lemon  |  12

Fruit of the Dead

Mayday Vodka, Pomegranate Shrub with Mint and Star Anise, Fresh Lemon juice  |  11

Yuletide Toddy

Buffalo Trace, Chamomile, Cinnamon, Honey, Fresh Lemon  |  11

Classic Cocktails

French 75

Bubbles, No Return Gin, Lemon Juice, Sugar Cube, Lemon Zest  |  11

The Sazerac

Rittenhouse Rye, Absinthe, Demerara Syrup, Peychaud’s Bitters, Lemon Zest  |  12

Negroni

No Return Gin, Sweet Vermouth, Campari, Orange Peel  |  12

Old Fashioned

Rittenhouse Rye, Demerara Sugar, Angostura and Orange Bitters  |  12

Manhattan

Buffalo Trace Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo Cherry  |  12

Salty Dog

Mayday Vodka, Fresh Grapefruit juice, Salted rim  |  9

Dark & Stormy

Goslings Dark Rum, Ginger Beer, Lime  |  10

Daiquiri

Mount Gay Eclipse Rum, Fresh lime juice, Demarara syrup  |  11


wine by the glass

 

sparkling

nv valdo prosecco • valdobbiadene, italy  9/37

nv lambert de seyssel petit royal • savoie, france   9/37

nv scarpetta timido vino spumante brut rosé • friuli-venezia giulia, italy  9/37

 

 white

2014 rousseau melon de bourgogne sur lie • muscadet-sèvre et maine, loire, france  10/38  

2015 thevenet chardonnay • saint véran, burgundy, france 11/40

2014 truchard chardonnay • carneros, california 12/44

2016 vietti arneis • piedmont, italy 12/42

2016 donkey + goat the gadabout white field blend • sierra foothills, california  10/38

house white    7

 

red

2014 montebuena tempranillo • rioja, spain 8/30

2015 omero cellars pinot noir • willamette valley, oregon  10/36

2015 poliziano rosso di montepulciano • tuscany, italy 10/37

2016 domaine faury syrah • collines rhodaniennes, rhone, france  11/40

2015 va piano bruno’s cabernet sauvignon • columbia valley, washington 12/45

house red     7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“there’s something that fires when your taste buds are dazzled in a certain way with wine that is almost beyond words.

it’s the same thing that happens when you listen to miles davis’s ‘on the corner’ in the right setting, at the right time.”

mike d, the beastie boys

 

wines by the bottle

 

sparkling

nv dom ruinart blanc de blancs reims, champagne, france 125

2007 louis roederer cristal blanc de blancs reims, champagne, france 200

2011 soter mineral springs ranch brut rosé yamhill-carlton district, oregon 65

2015 gregoletto sui lieviti prosecco treviso, italy 37

 

white

2015 arzabro luzia de ripa txakoli txakoli de álava, basque country 24

2016 teutonic riesling willamette valley, oregon 30

2015 harper voit sur lie pinot blanc willamette valley, oregon 28

2015 bergström old stones chardonnay willamette valley, oregon 42

2013 grgich hills chardonnay rutherford, california 70

2014 nickel + nickel medina vineyard chardonnay russian river valley, california 90

2014 habit jurassic park vineyard chenin blanc santa ynez valley, california 48

2015 emmolo sauvignon blanc napa valley, california 30

2016 flint + steel sauvignon blanc napa valley, california 20

 

rosé

2015 ruth lewandowski fox hill vineyard touriga nacional california / utah 30

2016 francis coppola sofia sparkling brut rosé sonoma, california 20

 

red

2014 j.k. carriere vespidae pinot noir chehalem mountains, oregon 53

2012 cowhorn 20 syrah  applegate valley, oregon  40

2012 hedges le gosses vineyard syrah red mountain, washington 50

2015 emmolo merlot napa valley, california 50

2013 grgich hills cabernet sauvignon rutherford, california 100

2015 j. palacios pétalos mencía bierzo, spain  38

2014 gaja ca’marcanda “promis” syrah / merlot / sangiovese tuscany, italy  75

 

bottles and cans / and just clap your hands

WINE strange folk le bohéme • white field blend  • snake river valley, idaho  |  8 (375mL can)

strange folk le commandante • red field blend  • snake river valley, idaho  | 8 (375mL can)

BEER caldera ashland amber |  5 guinness |  5 rainier |  3

budweiser |  3 coors |  3 coors light |  3 bitburger (n/a) |  4

CIDER seattle cider company semi-sweet  |  4 dry  |  4

double mountain dry cider hood river, oregon |  5