The Restaurant.

Food tastes better when it’s fresh. And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine. Our ever-changing menu brings you the best provisions from across the Northwest in our comfortable neighborhood pub setting.

Read More About Our Chef

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Please call us if you have any questions or issues with your online reservation: (208) 726-BREW (2739)

Lunch

FRENCH FRIES idaho potatoes, fry sauce | 5 add short rib chili | +6

GRILLED OLIVES/FRIED ALMONDS house marinated olives, marcona almonds | 7*

HOUSE BAKED PRETZEL stone ground mustard | 8

ARNOLD PALMER CHICKEN WINGS 8pcs iced tea & lemonade seasoned, fried then grilled, mint yogurt sauce | 9*

GRILLED ROMAINE SALAD cherry tomatoes, scallion, radish, green goddess dressing | 9* add grilled chicken | +5 add grilled shrimp | +6

MUSHROOM POUTINE french fries, kimberly’s best cheese curds, mushroom gravy, green onion | 11

DOUBLE SPRINGS RANCH GRASS FED SHORT RIB CHILI heirloom beans, mexican sour cream, green onion, cotija cheese | 11

FRIED CALAMARI california squid, semolina crust, mayday vodka cocktail sauce | 12

WARFIELD GRILLED CHEESE ballard dairy white cheddar, caramelized onion, radicchio, basil, bigwood bread ciabatta house chips | 12

BLACKENED IDAHO CATFISH bigwood bread potato bun, lime cabbage slaw, remoulade sauce, cilantro, house chips | 13

DOUBLE SPRINGS RANCH GRASS FED BURGER 8oz, house smoked bacon, farm fresh fried egg, ballard dairy white cheddar, bigwood bread potato bun, fries | 17

Message from your Government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.

Dinner

 

PUB GRUB

FRENCH FRIES idaho potatoes, fry sauce | 5 add short rib chili | 6 more

OLIVES & ALMONDS house marinated grilled olives, fried marcona almonds | 6*

HOUSE BAKED PRETZEL rosemary-duck fat, beer cheese, stone ground mustard | 8

ROLLMOPS (old school european pub snack) house pickled herring, sour cream, onion…TRY EM!! | 10*

MUSHROOM POUTINE french fries, kimberly’s best cheese curds, mushroom gravy, green onion | 10

SHORT RIB CHILI grass fed double springs ranch beef, heirloom beans, mexican sour cream, green onion, cotija cheese | 10

FRIED CALAMARI california squid, mayday vodka cocktail sauce | 13

LA BELLE FARMS DUCK DRUMETTES confit, fried, grilled, sweet chili glaze, cilantro yogurt, cabbage slaw, lime | 13*

DOUBLE SPRINGS RANCH BURGER 8oz grass fed beef patty, house smoked bacon, farm fresh fried egg, ballard dairy white cheddar, bigwood bread, potato bun, fries | 17

2 for $21
FIRST COURSE

{choice of}

YESTERDAY’S SOUP it’s always better the next day

BUTTER LETTUCE SALAD apples, sunflower seeds, walnuts, blood orange rosemary vinaigrette

GRILLED ROMAINE SALAD shaved fennel, cherry tomatoes, scallion, green goddess dressing

SECOND COURSE

{choice of}

ALASKA LING COD roasted rainbow carrots, squash-ginger puree, sea urchin butter

HOUSE PAPPARDELLE PASTA roasted bell peppers, grilled sweet onion, spinach, poached egg, herbs pecorino

FLANKEN STYLE SHORT RIBS marinated m&n ranch american kobe, braised collard greens, root vegetable puree

BLUE PLATE SPECIALS
MONDAY

MEATBALL MONDAYS! housemade pasta, pork & beef meatballs, parmigiano, reggiano, parsley

TUESDAY

COTTAGE PIE oregon water buffalo, buttery mashed potatoes, veggies

WEDNESDAY

GRILLED PORK RIB CAP salmon creek farms pork, mascarpone polenta, brussels, apples

THURSDAY

CALAMARI & GNOCCHI house made ricotta & tomato gnocchi, Pinot Gris braised calamari, kale, olives, pine nuts, herbs

FRIDAY

PATAGONIA PINK SHRIMP & GRITS house bacon, white cheddar curds grits, crimini mushrooms, green onion

SATURDAY

STEAK & POTATO 8oz NY strip, herbed butter, loaded baked potato: bacon-sour cream-butter-scallion

SUNDAY

BUTTERMILK FRIED CHICKEN THIGHS chicken thighs, mashed potatoes, mixed rapini, mushroom gravy

 

 

we are more than happy to offer vegetarian, vegan, and gluten free options      if you desire something other than what is listed on our menu

Message from your Government: consuming delicious meals of raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.

Signature Cocktails

Liquor Bottles Ray J Gadd Photography

The G.O.A.T

No Return Gin, Housemade Tonic, Fresh Lime, Lemongrass  |  11

Uncle Buck

Buffalo Trace, Ginger Beer, Lemon juice, Barrel-Aged Bitters |  10

London Lemonade

No Return Gin, Basil Lemonade, Rhubarb Bitters  |  11

Flor de Jalisco

Camarena Silver Tequila, Hibiscus, Serrano Chile, Fresh Lime juice  |  12

Negroni Thyme

No Return Gin, Vettori Dry Vermouth, Aperol & Thyme  |  12

Raspberry Beret

Mayday Vodka, Raspberry and Mint Shrub, Fresh Lemon juice  |  11

Gin and Juice

No Return Gin, Fresh Grapefruit juice, St Germain, Aperol  |  11

Classic Cocktails

French 75

Bubbles, No Return Gin, Lemon Juice, Sugar Cube, Lemon Zest  |  11

The Sazerac

Rittenhouse Rye, Absinthe, Demerara Syrup, Peychaud’s Bitters, Lemon Zest  |  12

Negroni

No Return Gin, Sweet Vermouth, Campari, Orange Peel  |  12

Old Fashioned

Rittenhouse Rye, Demerara Sugar, Angostura and Orange Bitters  |  12

Manhattan

Buffalo Trace Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo Cherry  |  12

Harvey Wallbanger

Mayday Vodka, Fresh Orange juice, Galliano  |  11

Salty Dog

Mayday Vodka, Fresh Grapefruit juice, Salted rim  |  9

Dark & Stormy

Goslings Dark Rum, Ginger Beer, Lime  |  10

Daiquiri

Mount Gay Eclipse Rum, Fresh lime juice, Demarara syrup  |  11

White Wine


Sparkling, Gruet, Sauvage, Blanc de Blanc | 10 / 40 | Albuquerque, NM

Sparkling, Sokol Blosser Evolution, NV | 11 / 44 | Willamette Valley, OR

Sparkling, Argyle Brut | 55 | Willamette Valley, OR

Sparkling Rose Brut, Soter | 150 | Mineral Springs-Willamette Valley, OR

Albarino, Idilico, 2014 | 10 / 40 | Yakima Valley, WA

Riesling, Sleight of Hand Cellars, 2014 | 10 / 40 | Columbia Valley, WA

Grüner Veltliner, Illahe, 2015 | 10 / 40 | Willamette Valley, OR

Pinot Gris, Ross Andrew, 2015 | 11 /44 | Celilo Vineyards, Columbia Gorge, WA

Sauvignon Blanc, Va Piano, 2013 | 12 / 48 | Columbia Valley, WA

Chardonnay, Mirth, 2014 | 9 / 36 | Columbia Valley, WA

Chardonnay, Bergstrom, Old Stones, 2013 | 60 | Stillwater Creek, Columbia Valley, WA

Rose, Sokol Blosser, 2015 | 12 / 48 | Willamette Valley, OR

Rose, Gilbert Cellars, 2015 | 10/40 | Wahluke Slope, WA

Red Wine

Pinot Noir, Jovino, 2013 | 10 / 40 | Willamette Valley, OR

Pinot Noir, Love & Squalor, 2013 | 13 / 52 | Willamette Valley, OR

Pinot Noir, Haden Fig, 2013 | 65 | Croft Vineyard, Eola-Amity Hills, OR

Grenache/Syrah, Dominio IV, 2012 | 95 | Scorched Earth Vineyard, Columbia Valley, WA

Merlot, Nelm’s Road, 2014 | 45 | Columbia Valley, WA

Mourvedre, Grammercy, L’Idiot du Villages, 2013 | 100 | Columbia Valley, WA

Cabernet Franc, Browne Family, 2013 | 75 | Columbia Valley, WA

Tempranillo, Idilico, 2012 | 11 / 44 | Columbia Valley, WA

Red Blend, Locus Winery, Modo, 2014 | 11 / 44 | Columbia Valley, WA

Syrah, Cowhorn, “20”, 2012 | 100 | Applegate Valley, OR

Red Blend, Syncline, Subduction, 2014 | 12 / 48 | Columbia Valley, WA

Cabernet Sauvignon, Grammercy, 2013 | 80 | Lower East Side, Columbia Valley, WA

Cabernet Sauvignon, Double Canyon, 2014 | 12 / 48 | Horse Heaven Hills, WA

Red Blend, Sleight of Hand Cellars, Illusionist, 2012 | 120 | Columbia Valley, WA

Red Blend, Balboa, Mith, 2011 | 120 | Walla Walla, WA