Painstakingly Crafted with ONLY Organic Malt & Whole Leaf Hops

We brew with a simple philosophy: put good in, get good out.

Despite the sleek appearance of our stainless steel brewhouse, our methods are far more akin to those of the brewers throughout history. Lacking any real automation, we heat our mash with fire and heft our malt in and out of the brewery with our own hands, just as they did in the breweries of yore. As the seasons change, so do our taps, though a few of our favorites are likely to be available all year-round.

As with most things, patience is a virtue, and brewing is no different. We never rush our beers’ fermentation and conditioning, ensuring they always reach their full flavor potential. Our cask ales, perhaps our favorites, condition at cellar temperatures for several months, which provides a uniquely complex and ever-evolving pint of perfection.

Brewing Process, Warfield Brewery, Ketchum Idaho
Alex Buck Warfield Brewery Ketchum Idaho
Warfield Brewery Ketchum Idaho
Stilling Pots, Warfield Distillery, Ketchum Idaho
Brewing Process, Warfield Brewery, Ketchum Idaho
Warfield Brewery Ketchum Idaho
Warfield Brewery Ketchum Idaho
Ben Bradley Warfield Brewery Ketchum Idaho