Friends and Family.

Whether you’re a local or in from out of town, we want you to feel like part of our family, so let’s get acquainted shall we?
Here are some of the friendly faces you’re likely to meet at the Warfield.

Executive Chef Sean Temple

Bringing immense creativity and years of experience to the Warfield kitchen, Executive Chef Sean Temple focuses on turning the best seasonal Northwest produce into an eclectic and elevated take on pub fare. Originally a New Jersey native, Chef Temple has worked all around the country earning accolades all along the way. He helped the distinguished Jean-Georges restaurant in New York earn its first Michelin rating and most recently captained the kitchens of Portland eateries Paley’s Place and Accanto.

We Get By with A Little Help
From Our Friends…

We’re very proud to work with these local purveyors, whose hard work puts food on the table for us, our families, and our guests.

  • Purple Sage
  • Waterwheel Farms
  • Double Springs Ranch
  • Springs of Life Farm
  • Idaho’s Bounty
  • Mountain Pride
  • Mountain Fresh
  • Ocean Beauty
  • Ballard Dairy
  • M&M Farms
  • Wood River Sustainability Center
  • Sweet Valley Farms